![]() 1 cup = 8 oz, 48 teaspoons, 16 tablespoons, ½ pint, ¼ quart.1 pint = ½ quart, 2 cups, 16 fluid ounces, 0.125 gallon, ⅕ liter.1 quart = 2 pints, 4 cups, 32 fluid ounces, ¼ gallon, 0.95 liters.1 gallon = 4 quarts, 8 pints, 16 cups, 128 fluid ounces, 3.8 liters.To convert 1 cup to a quart, divide the cups by 4, where 4 is a conversion factor. One imperial quart equals 4 Imperial cups. How many cups in a quart 1 cup to a quart (1cup to qt)Ĥ US cups equal 1 US quart, or 4 c = 1 qtĤ Imperial cups equal 1 Imperial quart. In the US, a quart equals approximately 0.94 liters, and in the United Kingdom, about 1.13 liters. They are the liquid quart, a dry quart of the United States customary system, and the Imperial quart of the British imperial system. The three most common types of quarts are used today. Gallon man, cheat sheets, worksheets, and conversion tables.Ī quart (abbreviation as 'qt' and 'qts' plural) is a unit of volume capacity equal to a quarter of a gallon, two pints, and 4 cups. Jump to:Īnd they include visual tools like Mr. Refer to sales receipt for details.You may feel like your head is going dizzy when you hear about cups, gallons, pints, and quarts.īut the confusion only lasts for a second because there is no need to remember all these different measurements after using some simple tools. Five-year guarantee for noncommercial use.Always follow Use and Care instructions.Do not use the bowl if bowl appears to be chipped, cracked, broken or scratched.Always use oven mitt or pot holder when handling hot bowls, as the bowl may become hot, which could lead to burns or injury if not handled properly.Do not subject bowl to sudden temperature changes. To use with hot liquid, first warm bowl by swishing small amount of the hot liquid.When using lid, loosely rest lid on top of bowl. For microwave use: Center bowl to allow for proper rotation.Do not take directly from freezer to oven. Bowl is microwave-safe and oven-safe to 350☏ (180☌). Bowl and lid are microwave-, dishwasher- and freezer-safe.Do not use abrasive cleansers, such as steel wool, scouring pads or cleansers with chlorine bleach as this may scratch the glass. Periodically deep clean to maintain appearance of bowl by cleaning with a cloth dampened with vinegar or lemon juice. To remove stubborn residues, soak in hot, soapy water and wash with a non-abrasive sponge or cloth by hand. ![]() Wash prior to first use dishwasher-safe.Do not pop popcorn in bowl, heat when empty or nearly empty, or overheat oil or butter in bowl.Do not use abrasive cleaning materials, sharp knives or other utensils that may scratch and weaken glass causing unexpected breakage.Always handle with care and avoid impact. Do not use if chipped, cracked or noticeably scratched.Do not use over alcohol or canned heat burner or any direct heat source. Do not use in broiler or toaster oven.on top of stove, on metal or directly on a counter or sink). Do not place hot bowl on wet or cold surface (e.g.Do not expose bowl to severe or sudden temperature changes.Follow all warnings and instructions in your microwave owner's manual. Do not allow bowl to come into contact with interior sides of oven or microwave which could cause localized overheating of glass or handle. Remove rack in microwave if it is included. Ensure bowl is placed in center, has proper clearance and will rotate fully during use or rotate manually. For microwave use, do not disable turn-table.Use microwaves with working turn-table, or turn manually at regular intervals during cooking. Only use bowl in oven properly sized to allow clearance from side walls and door.Always use oven mitts or pot holders when removing bowl from oven or microwave.Failure to follow these Use and Care instructions can result in: (a) sudden and unexpected breakage/shattering of the bowl due to sudden temperature changes applied to the glass (b) breakage/shattering if bowl is dropped or misused and (c) spot overheating of the bowl or the handle. Proper handling of glassware is important. FAILURE TO FOLLOW INSTRUCTIONS AND WARNINGS COULD RESULT IN PERSONAL INJURY AND/OR PROPERTY DAMAGE.
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